Introduction:

We are seeking a friendly and outgoing Host to join our team at our busy restaurant. The Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience.

Responsibilities:

• Greet guests upon arrival and assist with seating them at their tables

• Manage reservations and waitlists using a computerized system

• Answer phone calls and respond to online inquiries in a timely and professional manner

• Assist with organizing and setting up private events

• Handle guest complaints and concerns with grace and professionalism

• Perform light cleaning duties, such as wiping down tables and sweeping the floor

• Help maintain a clean and organized dining room

• Other duties as assigned

Qualifications:

• Previous experience as a host or in a customer service role is preferred

• Strong communication and interpersonal skills

• Ability to multitask and handle a high-volume workload

• Proficiency with computer systems and software, such as Microsoft Office and reservation management systems

• Flexibility to work evenings and weekends as needed

Perks:

• Competitive pay

• Employee discounts on food 

• Opportunities for advancement within the company

• Professional development opportunities

• Positive and supportive work environment

Front of house managers have a mind for customer experience and service, as well as great people and leadership skills. There are no licensing or certification requirements, but employers value a bachelor degree and prefer one to two years of restaurant management experience.

Supervisory Responsibilities

Duties and Obligations

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  

• Ensures customer satisfaction with all aspects of the restaurant and dining experience
  

• Handles customer complaints, resolving issues in a diplomatic and courteous manner
  

• Ensures compliance with alcoholic beverage regulations
  

• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
  

• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service

  Maintains sales records and tracks cash receipts

• Prepares and submits operations reports and other documentation requested by the operations manager
  

• Performs other duties as assigned
  
  

Skills and Qualifications

• Point of Sale System Experience front of house managers are responsible for cash transactions, including refunding customers, providing discounts, and comping items, which requires proficiency with the restaurant’s POS system
• Organizational Skills front of house managers often juggle many responsibilities at a time, so top-notch organizational skills and prioritization skills are critical for running successful shifts
• Training as the front of house manager leads staff onboarding, experience teaching or training new staff is preferable
• Leadership Skills its the job of a front of house manager to keep staff on task, motivated, and focused. They also resolve staff conflicts and customers concerns
• Management hiring, firing, training, and disciplining staff is the front of house managers responsibility, so they must have strong managerial skills
• Customer Service dedication to providing excellent customer service and improving the customer experience are important qualities

  
  

Educational Experience and Physical Requirements

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
  
• Ability to traverse all parts of the restaurant quickly.
  
• Prolonged periods standing and moving quickly throughout the establishment
• Must be able to lift 25 pounds at times.

  
  

Insurance and Benefits offered to full time employees

A Barback is responsible for assisting Bartenders to ensure they have everything they need to serve customers efficiently. Their duties include replacing kegs, restocking glassware and other supplies needed to make drinks and maintaining a clean dining space throughout their shift.

Barback Duties and Responsibilities

• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.

• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.

• Clean up the spills, remove the glassware and organize the counter.

• Keep the bar area neat and clean.

• Maintain overall appearance and cleanliness of the bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.)

• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.

• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

• Follow all opening, closing, and key-holding procedures during each shift.

• Perform food delivery and service to customers efficiently.

Barback Requirements and Qualifications

• High School diploma or equivalent preferred

• Experience in barbacking or bussing preferred

• Ability to perform well under pressure

• Detail-oriented, organized, cleanly

• Must be able to lift at least 30 lbs.

• Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)

  
  

  
  

  Insurance and Benefits offered to full time employees.
  

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Insurance and Benefits offered to full time employees.

Food Runner skills and qualifications

The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there’s actually quite a bit more involved in being a Food Runner including these major duties and responsibilities:

• Deliver food orders to customers quickly and accurately

• Uphold sanitation and food safety principles

• Bus tables by removing dirty dishes and trash

• Check in with customers to ensure their experience is satisfactory

• Relay reports of customer satisfaction to the management and relevant parties

• Ensure patrons have all the appropriate tableware they need to properly enjoy their food

• Assist setting up tables before service with appropriate utensils, napkins and decorations

• Handle various impromptu requests from customers

  
  

  Insurance and Benefits offered to full time employees.
  

Introduction:

We are seeking a friendly and outgoing Host to join our team at our busy restaurant. The Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience.

Responsibilities:

• Greet guests upon arrival and assist with seating them at their tables

• Manage reservations and waitlists using a computerized system

• Answer phone calls and respond to online inquiries in a timely and professional manner

• Assist with organizing and setting up private events

• Handle guest complaints and concerns with grace and professionalism

• Perform light cleaning duties, such as wiping down tables and sweeping the floor

• Help maintain a clean and organized dining room

• Other duties as assigned

Qualifications:

• Previous experience as a host or in a customer service role is preferred

• Strong communication and interpersonal skills

• Ability to multitask and handle a high-volume workload

• Proficiency with computer systems and software, such as Microsoft Office and reservation management systems

• Flexibility to work evenings and weekends as needed

Perks:

• Competitive pay

• Employee discounts on food 

• Opportunities for advancement within the company

• Professional development opportunities

• Positive and supportive work environment

Job Description:
We are seeking a reliable and motivated Line Cook to join our kitchen team. The ideal candidate thrives in a fast-paced environment, takes pride in food quality and presentation, and works well as part of a team.

Responsibilities:

• Prepare and cook menu items according to established recipes and standards
• Maintain a clean, organized, and sanitary workstation
• Ensure food is prepared in a timely manner during high-volume service
• Assist with food prep, stocking, and kitchen setup/breakdown
• Follow all food safety and sanitation guidelines
• Communicate effectively with kitchen staff and front-of-house team

Requirements:

• Previous line cook or kitchen experience preferred
• Ability to work efficiently in a high-pressure environment
• Strong teamwork and communication skills
• Attention to detail and commitment to quality
• Availability to work nights, weekends, and holidays

What We Offer:

• Competitive hourly pay ($18–$22/hour)
• Fast-paced, team-oriented work environment
• Opportunity for growth and development
• Weekly Pay

Food Runner skills and qualifications

The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there’s actually quite a bit more involved in being a Food Runner including these major duties and responsibilities:

• Deliver food orders to customers quickly and accurately

• Uphold sanitation and food safety principles

• Bus tables by removing dirty dishes and trash

• Check in with customers to ensure their experience is satisfactory

• Relay reports of customer satisfaction to the management and relevant parties

• Ensure patrons have all the appropriate tableware they need to properly enjoy their food

• Assist setting up tables before service with appropriate utensils, napkins and decorations

• Handle various impromptu requests from customers

  
  

  Insurance and Benefits offered to full time employees.
  

The Food Expeditor plays a critical role in maintaining seamless communication and workflow between the kitchen and front-of-house team. This position requires a high-energy, level-headed individual who thrives in a fast-paced environment and can respond effectively under pressure while maintaining a steady, consistent pace. The goal is to ensure timely, accurate service that enhances the overall guest experience and upholds the restaurant’s quality and reputation.

Key Qualifications

• Excellent communication skills

• Prior restaurant experience preferred

• Strong organizational and coordination abilities

• High energy with the ability to stay calm and focused under stress

• Willingness to learn and adapt to changing service demands

• Ability to remain in constant motion for extended periods

Responsibilities

• Ensure efficient flow of orders from servers to the kitchen

• Monitor ticket times and prioritize orders appropriately

• Assist with the final preparation and plating of dishes

• Inspect completed dishes for accuracy, presentation, and proper temperature before service

• Deliver food promptly to maintain smooth and timely service

• Uphold quality control and sanitation standards; assist with cleaning as needed

• Communicate important information between kitchen and wait staff (e.g., special requests, modifications, delays)

• Professionally handle guest concerns to protect and enhance the restaurant’s reputation

• Support additional tasks as directed by management

This role requires someone who is dependable, adaptable, and committed to maintaining high standards while contributing positively to the team dynamic.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen

• Ensure orders are being prepared with the correct priority

• Assist in the final preparation of dishes

• Check dishes before delivery for accuracy, presentation and temperature

• Deliver orders to maintain fast service

• Eliminate obstacles in service, food preparation lines or dishwashing

• Inspect the premises according to quality and sanitation standards and assist in cleaning

• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

• Handle complaints from clients to preserve the restaurant’s reputation

• Support other tasks as needed or directed by the management team

Requirements

• Proven experience as food expeditor or other restaurant positions

• Understanding of health and safety rules in a restaurant

• Dexterity in using kitchen equipment or utensils and carry heavy trays

• Well-organized and ability to lead and direct people

• Excellent communication and negotiation skills

• Outstanding coordination and multi-tasking abilities

• A customer-oriented approach

• Great physical endurance

• High school diploma; Higher degree in hospitality or relevant field will be appreciated

• Food handling certification recommended

• Professional communication skills with both FOH and BOH employees required. 

Insurance and Benefits offered to full time employees.

A Barback is responsible for assisting Bartenders to ensure they have everything they need to serve customers efficiently. Their duties include replacing kegs, restocking glassware and other supplies needed to make drinks and maintaining a clean dining space throughout their shift.

Barback Duties and Responsibilities

• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.

• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.

• Clean up the spills, remove the glassware and organize the counter.

• Keep the bar area neat and clean.

• Maintain overall appearance and cleanliness of the bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.)

• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.

• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

• Follow all opening, closing, and key-holding procedures during each shift.

• Perform food delivery and service to customers efficiently.

Barback Requirements and Qualifications

• High School diploma or equivalent preferred

• Experience in barbacking or bussing preferred

• Ability to perform well under pressure

• Detail-oriented, organized, cleanly

• Must be able to lift at least 30 lbs.

• Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)

  
  

  
  

  Insurance and Benefits offered to full time employees.
  

A Barback is responsible for assisting Bartenders to ensure they have everything they need to serve customers efficiently. Their duties include replacing kegs, restocking glassware and other supplies needed to make drinks and maintaining a clean dining space throughout their shift.

Barback Duties and Responsibilities

• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.

• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.

• Clean up the spills, remove the glassware and organize the counter.

• Keep the bar area neat and clean.

• Maintain overall appearance and cleanliness of the bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.)

• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.

• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

• Follow all opening, closing, and key-holding procedures during each shift.

• Perform food delivery and service to customers efficiently.

Barback Requirements and Qualifications

• High School diploma or equivalent preferred

• Experience in barbacking or bussing preferred

• Ability to perform well under pressure

• Detail-oriented, organized, cleanly

• Must be able to lift at least 30 lbs.

• Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)

  
  

  
  

  Insurance and Benefits offered to full time employees.
  

Responsibilities for Dishwasher

• Scrape, rinse, and load dishes and utensils into dish machine

• Wash and sanitize all pans, utensils, and dishes

• Clean, sanitize, and maintain dish machine

• Unload dishes and utensils from dish machine and organize them properly

• Empty trash containers regularly

• Maintain a clean work area and kitchen by sweeping and mopping as needed

• Perform additional cleaning duties as requested

• Clean food prep stations and equipment

Qualifications for Dishwasher

• High school diploma or general education degree (GED) preferred

• Restaurant or customer service experience preferred

• Ability to obtain and maintain a food handler certification card

• Must be able to stand continuously throughout an 8 hour shift

• Ability to lift and carry up to 50 pounds

• Comfortable bending, climbing, reaching, stooping, and moving quickly

• Ability to work nights, weekends, and holidays

• Working knowledge of sanitation procedures

  
  

  Insurance and Benefits offered to full time employees.
  

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Line Cooks work in a restaurant performing basic food preparation tasks and assisting the Executive Chef. They typically complete smaller responsibilities like cutting meat, mixing sauces or chopping vegetables. Line Cooks are often assigned a certain task each time they work and will stay in that section of the food preparation line for a majority of their shift. 

They’re responsible for cleaning their prep station and making sure it’s set up properly before the start of their shift. They’ll also stock the kitchen as needed. Line Cooks must regularly check the food prep and storage areas to ensure they don’t violate any health codes or safety regulations.

Line Cook skills and qualifications

A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen. Candidates should have the following qualifications:

• Completion of vocational school or a two-year associate degree preferred

• At least one year of cooking experience

• Excellent kitchen administration knowledge and ability to work as part of a team

• Strong organization and active listening skills

• The ability to work on your feet for most of the day and lift 30 pounds at a time 

• Exceptional time management skills 

  
  

  Insurance and Benefits offered to full time employees.